关于美食的英文句子

1、品位美食，而不是品位菜单，烧一锅好菜，也绝不是烧钱。

3、看着桌上的鱼，真香啊！我直流口水，都快忍不住把它们全吃进肚子。

4、Watermelon is not only delicious for its meat, but also for its skin. Remove the green skin and leave the white part. Cut it into pieces and stir fry it. It's a delicious dish.

5、初游唐安饭薏米，炊成不减雕胡美。大如苋实白如玉，滑欲流匙香满屋。

6、从进入厨房的瞬间开始，你们就肩负着烹饪美食的责任。这无关经验和立场。

7、那些冰糖葫芦红彤彤的，在阳光的照耀下闪闪发光，不知引来多少小孩儿渴求的目光。

8、酸菜鱼刚一端上来时，那扑鼻的香味立刻迎面而来，香飘满屋，保证让你口水直流。

9、这盘菜五色俱全，让我忍不住口水直流。再看看其它菜，让我眼花缭乱。

10、看到鱼我的口水直流，吃鱼时我狼吞虎咽。

11、Only mutton soup was cooked in Qin Dynasty, and bear wax was used in Longhua.

12、When I first visited Tang'an for rice and job's tears, I could not reduce the carving of Hu Mei. Big as amaranth, white as jade, slippery like spoon fragrance.

13、Pig meal in European and American kitchen, delicious beef meal in halal Chinese beef restaurant.

14、From the moment you enter the kitchen, you are responsible for cooking. It's not about experience or position.

15、欧美厨房之猪全餐、清真中国牛肉馆之美味牛餐。

16、Small chaos, small, thin skin, as long as a fish in the open water, you can put it into a bowl, eat a mouthful, delicious!

17、山暖已无梅可折，江清独有蟹堪持。

18、以菘菜、山药、芋、菜菔杂为之，不施醢酱，山庖珍烹也。

19、一打开盖子，一股浓浓的鱼香扑鼻而来，勾起了肚子里的谗虫。就酸光闻不吃，也能把人给谗倒，令人胃口大开！

20、日啖荔枝三百颗，不辞长做岭南人。

21、When you cut it with a knife, you can see the red melon meat. There is no seed in it. Before you eat it, you can smell a light fragrance. When you take a bite, the tongue on your lips is stained with red at the same time.

22、In the world, sweet and sour are as good as rivers.

23、老阚厨房之山东扒鸡、梁记烧腊店之烧鹅。

24、Shandong grilled chicken in Laokai kitchen and roast goose in Liangji roast wax shop.

25、Salted duck skin is white, soft and tender, fat but not greasy, fragrant, fresh and delicious, with the characteristics of fragrance, crispness and tenderness.

26、小饼如嚼月，中有酥和饴。

27、雪沫乳花浮午盏，蓼茸蒿笋试春盘。人间有味是清欢。

28、There are many varieties of watermelon, including the seedless melon with sweet Tianjin, the explosive melon with crispy skin, the water melon with much water, and the small and exquisite Phoenix melon.

29、Fresh crucian carp, celery and Bijian soup; Sichuan wine is invincible, and the fish is beautiful.

30、蜀人贵芹芽脍，杂鸠肉为之。

31、Frost and vegetables are light and sweet, while spring is near the record of young plants without Cayratia. When you come back, you can cook it. You don't need to add half baht salt cheese.

32、妈妈做的鱼真好吃，新鲜滑嫩，汁多味美。

33、这家的烤鱼真不错，颜色金黄，香味四溢，外酥内嫩，皮翠，肉多汁，色香味具全。

34、Food is nature. Chew quietly and savor gently. It's extraordinary.

35、Snow foam, milk, flower, Scutellaria, bamboo shoot, spring plate. The taste of the world is Qinghuan.

36、西瓜不但瓜肉好吃，瓜皮也好吃，去掉绿皮，剩下白色的部分，把它切成一块一块的再炒，真是一道美味的小菜。

37、Beef hotpot of Chaoshan beef shop and farewell concubine of Shanghai best restaurant.

38、每个城市都有不同的街景，不同的美食，不同的文化习俗，可是没有你，似乎都一样。

39、Look at the fish on the table. It's delicious! I can't help but eat them all into my stomach.

40、Those ice sugar gourd red, shining in the sun, I don't know how many children yearn for eyes.

41、Small cakes, such as chewing the moon, contain crisp and Yi.

42、小混沌，个小，皮薄，只要往开水中一捞，就能盛入碗中，吃上一口，好鲜美！

43、何时一饱与子同，更煎士茗浮甘菊。

44、每个城市都有不一样的街景，不一样的美食，不过，没有你的身影，似乎都一样。

45、乡愁就是味觉上的思念，无论一个人在外闯荡多少年，即使口音变了，但对故乡的食物，仍怀无限意念。

46、我拿来水瓶，朝茶杯里倒上开水，顿时，水中的龙井茶如同千万条小鱼上下翻飞，煞是好看。

47、扬州鲜笋趁鲥鱼，烂煮春风三月初。

48、As soon as the lid was opened, a strong smell of fish came, which aroused the slander in the stomach. On acid light smell not to eat, can also be slandered, appetite open!

49、西瓜的品种也很多，有甜津津的无籽瓜；有瓜皮特别脆的爆炸瓜；有水分特多的水蜜瓜；还有小巧玲珑的凤瓜。

50、Every city has different street views, different cuisines, different cultural customs, but without you, it seems to be the same.

51、This dish has all kinds of colors, which makes my mouth water. Look at the other dishes. They dazzle me.

52、The grilled fish in this family is really good. It's golden in color and fragrant. It's crispy outside and tender inside. It's green in skin and juicy in meat. It's full of color and fragrance.

53、酸菜鱼很好看，上面有一个个很辣很辣的辣椒，还有很多很多，又润又滑的酸菜鱼肉。

54、Yangzhou fresh bamboo shoots take advantage of shad fish, rotten cooking spring breeze in early March.

55、The Sichuan people valued the celery buds and the turtle doves.

56、用刀切开它，可以看见那鲜红的瓜肉，里面一颗籽也没有，还没有吃到嘴里，就闻到一股淡淡的清香，你咬一口，嘴唇上舌头上同时染满了鲜红的。

57、那水灵灵、红艳艳的枣像天上密密麻麻、闪闪烁烁的繁星，一个个都眨着调皮的眼睛。

58、秦烹惟羊羹，陇馔有熊腊。

59、潮汕牛肉店之牛肉火锅、上海极品轩之霸王别姬。

60、Every city has its own street view and food, but without you, it seems to be the same.

61、人世间，酸甜苦辣，若长良川。

62、食为天性，静静地咀嚼，轻轻地回味，非比寻常的韵致。

63、Eat three hundred lychees a day, do not refuse to be Lingnan people.

64、I took the water bottle and poured boiling water into the cup. Suddenly, the Longjing tea in the water turned up and down like thousands of small fish. It was very beautiful.

65、There is no plum to break in the warm mountain, and the crab is unique to Jiangqing.

66、When I see fish, my saliva flows. When I eat fish, I devour it.

67、丰湖有藤菜，似可敌莼羹。

68、Nostalgia is the missing of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite thoughts on the food of his hometown.

69、There are rattan vegetables in Fenghu lake, which are like the soup of Ulva.

70、The fish with pickled vegetables is very good-looking. There are a lot of hot peppers on it, as well as a lot of smooth and moist fish with pickled vegetables.

71、Taste gourmet, not taste menu, cook a pot of good food, not money.

72、霜余蔬甲淡中甜，春近录苗嫩不蔹。采掇归来便堪煮，半铢盐酪不须添。

73、When a full with son, more Jianshi Ming floating chamomile.

74、With woad, yam, taro, radish miscellaneous for it, do not apply jam, mountain paozhen cooking also.

75、盐水鸭皮白柔嫩、肥而不腻、香鲜味美，具有香、酥、嫩的特点。

76、鲜鲫食丝脍，香芹碧涧羹；蜀酒浓无敌，江鱼美可求。

77、The water and red dates are like the stars in the sky, blinking mischievous eyes one by one.

78、When the sauerkraut fish first comes up, the fragrant fragrance will immediately come to you. The fragrance will fill the room, ensuring that your saliva will flow.